HOLLY SPRINGS FOOD CUPBOARD
PO BOX 268, HOLLY SPRINGS, NC 27540 hsfoodcupboard.org

Total Revenue
$516,176
Total Expenses
$347,455
Net Assets
$538,776

Organizations Filed Purposes: THE MISSION OF THE HOLLY SPRINGS FOOD CUPBOARD IS TO PROVIDE SUPPLEMENTAL FOOD AND REFERRAL ASSISTANCE TO THOSE IN NEED IN THE HOLLY SPRINGS COMMUNITY.

DURING 2020 AND THE COVID 19 PANDEMIC, THE HOLLY SPRINGS FOOD CUPBOARD DISTRIBUTED IN THE HOLLY SPRINGS AREA. WEEKLY DISTRIBUTIONS SERVED APPROXIMATELY 52 FAMILIES EACH WEEK. IN ADDITION, FOOD COLLECTION SITES WERE ESTABLISHED AND MAINTAINED IN THE HOLLY SPRINGS AREA TO COLLECT FOOD DONATIONS. PROGRAM SERVICE EXPENSES INCLUDED THE PURCHASE OF TURKEYS, HAMS AND OTHER FOOD PURCHASES FOR NUMEROUS FAMILIES. AN ONSITE GARDEN, CULTIVATED AND CARED FOR BY VOLUNTEERS, RAISED FRESH VEGATABLES TO SUPPLEMENT FOOD DISTRIBTUIONS.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Tamara WardDIRECTOR5$0
Alicia StaubusDIRECTOR5$0
Lesa O'NealDIRECTOR5$0
Bruce MeyerPRESIDENT2$0
Sam MathisDIRECTOR1$0
Susan LittleDIRECTOR20$0
Chuck JohnsonDIRECTOR5$0
Wanda HollowayDIRECTOR5$0
Pat HaggardEXECUTIVE DI35$0
Cathy GreenwaldASSISTANT TR7$0
Dave DyerDIRECTOR5$0
Jerry DewittDIRECTOR15$0
James E CobbTREASURER1$0
Tony BetheaDIRECTOR5$0
Kim BasdenSECRETARY7$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202111339349302046_public.xml