Organizations Filed Purposes:
FOOD ALLIANCE WORKS AT THE JUNCTURE OF SCIENCE, BUSINESS AND VALUES TO DEFINE AND PROMOTE SUSTAINABILITY IN AGRICULTURE AND THE FOOD INDUSTRY, AND TO ENSURE SAFE AND FAIR WORKING CONDITIONS, HUMANE TREATMENT OF ANIMALS, AND CAREFUL STEWARDSHIP OF ECOSYSTEMS.
FOOD ALLIANCE PROVIDES FARMERS, RANCHERS AND THE FOOD INDUSTRY WITH SUSTAINABILITY STANDARDS, EVALUATION TOOLS, AND A VOLUNTARY, THIRD-PARTY CERTIFICATION PROGRAM. IN 2019, FOOD ALLIANCE PROVIDED CERTIFICATION FOR APPROXIMATELY 120 FARMS AND RANCHES AND 12 FOOD PROCESSING AND DISTRIBUTION CENTERS. THE TOTAL VALUE OF PRODUCTS CERTIFIED BY FOOD ALLIANCE FOR SOCIAL AND ENVIRONMENTAL RESPONSIBILITY IN 2019 WAS ESTIMATED AT $100 MILLION. FOOD ALLIANCE IS ALSO A PROJECT PARTNER SUPPORTING IMPLEMENTATION OF THE NATIONAL AUDUBON SOCIETYS CONSERVATION RANCHING PROGRAM.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
Name | Title | Hours Per Week | Total Salary |
Matt Buck | Director | 20 | $46,545 |
Jenna Newbrey | Director | 1 | $0 |
Judith Thoet | Director | 1 | $0 |
Greg Holmes | Director | 1 | $0 |
Justin Boevers | Director | 1 | $0 |
Mark Swenson | Treasurer | 1 | $0 |
Chris Wille | Secretary | 1 | $0 |
Brandy Sargent | BOARD CHAIR | 1 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202041889349301229_public.xml