Organizations Filed Purposes:
WE ENRICH THE LIVES OF SENIORS, AND ASSIST THEM IN MAINTAINING INDEPENDENCE, BY PROVIDING NUTRITIOUS FOOD, HUMAN CONNECTIONS, AND SOCIAL SUPPORT. WE ALSO USE OUR EXPERTISE AND CAPACITY TO SERVE OTHER NUTRITIONALLY AT RISK POPULATIONS.
CENTER OPERATIONS - THE ORGANIZATION'S MEAL SITES HAVE THE RESPONSIBILITY OF PROVIDING A HOT NOON MEAL AND PROGRAMMING FOR SOCIALIZATION FOR SENIORS LIVING WITHIN THEIR GEOGRAPHIC AREA. NUTRITION SERVICES INCLUDE GROUP DINING ON SITE AND MEALS DELIVERED TO HOMEBOUND CLIENTS (MEALS-ON-WHEELS). CONGREGATE MEALS PROVIDED TOTALED APPROXIMATELY 163,000 FOR THE YEAR ENDED JUNE 30, 2020. CENTERS ARE LOCATED IN A VARIETY OF SETTINGS, INCLUDING SENIOR CENTERS, MULTICULTURAL CENTERS, HOUSING AUTHORITY BUILDINGS, PARKS AND RECREATION BUILDINGS, AND CHURCHES.IN ADDITION TO PROVIDING MEALS, CENTERS COOPERATE WITH OTHER COMMUNITY AGENCIES TO PROVIDE OPPORTUNITIES FOR ENRICHMENT TO THE LIVES OF SENIORS THROUGH ACTIVITIES, SPEAKERS, FIELD TRIPS, AND HEALTH-RELATED ISSUES INCLUDING CLINICS FOR FOOT CARE AND BLOOD PRESSURE MONITORING.ALL NEW MEALS-ON-WHEELS CLIENTS ARE VISITED BY AN OUTREACH WORKER WHO WORKS WITH THE CLIENT TO DETERMINE HOW THE ORGANIZATION CAN MEET THEIR NUTRITIONAL NEEDS AND MAKE REFERRALS TO OTHER COMMUNITY RESOURCES AS NEEDED. CLIENTS ARE REVISITED ON AN ANNUAL BASIS. HOME-DELIVERED MEALS TOTALED APPROXIMATELY 910,000 FOR THE YEAR ENDED JUNE 30, 2020.
KITCHEN OPERATIONS - THE CENTRAL KITCHEN PROVIDES MEALS FOR 25 SERVICE CENTERS, INCLUDING 7 SATELLITE LOCATIONS. THE MEALS ARE PREPARED IN BULK, DIVIDED, AND SHIPPED TO EACH CENTER. MENUS FOR THESE MEALS ARE PREPARED ON A SIX-WEEK CYCLE. APPROXIMATELY 5,300 MEALS ARE PREPARED DAILY. MEALS ARE ALSO PROVIDED TO NON-ORGANIZATION CENTERS AT 22 CONTRACT SITES. CONTRACT MEALS PREPARED FOR OTHER ORGANIZATIONS TOTALED APPROXIMATELY 318,000 FOR THE YEAR ENDED JUNE 30, 2020.
VANCOUVER DINER - THE VANCOUVER DINER PROVIDES MEALS TO SENIORS WHO QUALIFY FOR MEALS AT THE ORGANIZATION'S MEAL SITES AND LIVE IN CLARK COUNTY, WASHINGTON, BUT ALSO PROVIDES MEALS TO THE GENERAL PUBLIC IN A DINER SETTING.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Suzanne Washington | CHIEF EXECUTIVE OFFICER | 40 | $166,768 |
| Linda Reynolds | CHIEF FINANCIAL OFFICER | 40 | $118,159 |
| Anthony Staser | CHIEF DEVELOPMENT OFFICER | 40 | $117,421 |
| Thomas Maier | DIRECTOR OF FOOD SERVICE | 40 | $112,712 |
| Renata Wilson | CHIEF OPERATIONS OFFICER | 40 | $109,560 |
| Connie Gifillan | MEMBER | 1 | $0 |
| Kathleen Drago | MEMBER | 1 | $0 |
| Nina Byrd | MEMBER | 1 | $0 |
| Teri Bowles-Atherton | MEMBER | 1 | $0 |
| Linda Thomas | MEMBER | 1 | $0 |
| Arlene Villanueva Unverzagt | MEMBER | 1 | $0 |
| Claudia Knotek | MEMBER | 1 | $0 |
| Steve Foltz | MEMBER | 1 | $0 |
| Kristen Erbes | MEMBER | 1 | $0 |
| Todd Coffman | MEMBER | 1 | $0 |
| Tim Kalberg | TREASURER | 1 | $0 |
| Tawnie Nelson | PAST PRESIDENT | 1 | $0 |
| Steve Watts | MEMBER | 1 | $0 |
| Scott Christianson | 1ST VICE PRESIDENT | 1 | $0 |
| Sarah Joannides | PRESIDENT | 1 | $0 |
| Nengimote Diriyai | MEMBER | 1 | $0 |
| Marcus Lampros | MEMBER | 1 | $0 |
| Kate Armstrong | MEMBER | 1 | $0 |
| Julie Frantz | MEMBER | 1 | $0 |
| Janet Bean | MEMBER | 1 | $0 |
| James Crumpacker | MEMBER | 1 | $0 |
| Ernie Staley | MEMBER | 1 | $0 |
| David Van Speybroeck | SECRETARY | 1 | $0 |
| David Drinkward | PAST PRESIDENT | 1 | $0 |
| Beth Biggs | MEMBER | 1 | $0 |
| Ashley Osten | 2ND VICE PRESIDENT | 1 | $0 |
| Arnie Gardner | MEMBER | 1 | $0 |
| Amy Malagamba | MEMBER | 1 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202100639349301820_public.xml