PAULS PANTRY INC
1513 LEO FRIGO WAY, GREEN BAY, WI 54302 www.paulspantry.org

Total Revenue
$10,620,695
Total Expenses
$9,566,984
Net Assets
$10,609,870

Organizations Filed Purposes: A VOLUNTEER BASED FOOD PANTRY. THE ORGANIZATION'S MAJOR GOAL IS TO RECOVER ALL UNSALEABLE AND SURPLUS FOOD ITEMS AVAILABLE FROM THE COMMUNITY AND DISTRIBUTE THAT FOOD DIRECTLY TO FAMILIES AND INDIVIDUALS IN NEED.

FUNDS RAISED THROUGH PRIVATE DONATIONS ARE USED FIRST TO COVER OPERATING EXPENSES, WHICH INCLUDES THE SUPERVISION AND COORDINATION OF 4,678 VOLUNTEERS ANNUALLY. 55,539 VOLUNTEER HOURS WERE LOGGED DURING THE YEAR. VOLUNTEERS HANDLE THE DAILY PICK-UP OF FOOD, AND ASSIST WITH THE PROPER STORAGE AND DISTRIBUTION OF THE PERISHABLE AND NON-PERISHABLE FOOD ITEMS. DURING THE YEAR, PAUL'S PANTRY HANDLED A TOTAL OF 4,838,555 POUNDS OF FOOD. FUNDS RECEIVED IN EXCESS OF OPERATIONAL EXPENSES ARE DESIGNATED BY THE BOARD FIRST FOR SUPPLEMENTAL FOOD PURCHASES, AND ARE THEN INVESTED AND BOARD DESIGNATED FOR AN EMERGENCY FOOD RESERVE, EQUIPMENT REPLACEMENT SCHEDULE, EMERGENCY OPERATIONS RESERVE AND FOR THE FUTURE BUILDING EXPANSION OR COOLER/FREEZER ADDITIONS.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Craig RobbinsEXECUTIVE DIRECTOR45$87,985
Fran FrigoEMERITUS DIRECTOR1$0
Gene SchuhEMERITUS DIRECTOR1$0
Patrick EllisMEMBER1$0
Kevin BrennanMEMBER1$0
Rick TeegardenMEMBER1$0
Mike AustinMEMBER1$0
Renee SpearMEMBER1$0
Connie TilotTREASURER1$0
Claire ShiefelbeinSECRETARY1$0
Bryan HoolenbachVICE CHAIR1$0
Craig BeylCHAIR1$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202110399349300411_public.xml