Organizations Filed Purposes:
THE MISSION OF THE ORGANIZATION IS TO PROVIDE A HOT NUTRITIOUS MEAL TO ANYONE WHO HAS DIFFICULTY SHOPPING FOR FOOD OR PREPARING MEALS REGARDLESS OF INCOME. THE SERVICE IS PROVIDED PRIMARILY TO SENIOR CITIZENS WITH SERVICE TO OTHERS IN SPECIAL NEEDS SITUATIONS.
MEALS WERE SERVED MONDAY THROUGH FRIDAY OF EVERY WEEK, INCLUDING HOLIDAYS. APPROXIMATELY 130 MEALS WERE PREPARED AND DELIVERED DAILY, UTILIZING PRIMARILY VOLUNTEERS. THE ORGANIZATION EMPLOYS ONE FULL TIME AND FOUR PART TIME COOKS AND PROGRAM ASSISTANT. CLIENTS WERE CHARGED A NOMINAL FEE OF 6.00 A DAY FOR LUNCH AND DINNER, OR 5.00 FOR THE DINNER MEAL SERVICE. A TOTAL OF 32,914 MEALS WERE SERVED DURING THE YEAR, A DECREASE OF APPROXIMATELY 1,910 FROM THE PRIOR YEAR. THE GOAL OF THE ORGANIZATION IS TO SERVE 200 MEALS DAILY IN THE NEXT THREE YEARS.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Nancy Miller | SECRETARY | 6 | $1,100 |
| Susan Hanawalt | EXECUTIVE DI | 40 | $0 |
| Romona Peryrman | DIRECTOR | 1 | $0 |
| Mike Medvec | BOARD PRESID | 2 | $0 |
| Erika Mcelligo | DIRECTOR | 2 | $0 |
| Elizabeth Kinol | TREASURER | 6 | $0 |
| Phyllis Derienzo | DIRECTOR | 4 | $0 |
| Michele D'Angelo | VICE PRESIDE | 6 | $0 |
| Ginny Barnicoat | DIRECTOR | 4 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202042589349300429_public.xml