SECOND HARVEST NORTH CENTRAL FOOD BANK
2222 CROMELL DRIVE PO BOX 5130, GRAND RAPIDS, MN 55744 www.secondharvestncfb.com

Total Revenue
$7,053,648
Total Expenses
$7,134,289
Net Assets
$2,382,234

Organizations Filed Purposes: ENGAGING THE COMMUNITY TO END HUNGER

FOOD BANK DISTRIBUTION:THE PRIMARY PROGRAM OF SECOND HARVEST NORTH CENTRAL FOOD BANK IS ACQUISITION, WAREHOUSING AND DISTRIBUTION OF DONATED FOOD AND RELATED GROCERY PRODUCTS TO THE OTHER NON-PROFIT AGENCIES THAT PROVIDE FOOD TO LOW-INCOME PEOPLE IN AITKIN, CASS, CROW WING, ITASCA, KANABEC, KOOCHICHING AND MILLE LACS COUNTIES IN MINNESOTA. IN 2019 OVER 4.846 MILLION POUNDS OF FOOD WERE DISTRIBUTED THROUGH 120 AGENCIES AND DIRECTLY TO INDIVIDUALS THROUGH SECOND HARVEST PROGRAMS. SECOND HARVEST PURCHASES GROCERY PRODUCTS THAT ARE DESIRABLE BUT RARELY DONATED FOR DISTRIBUTION TO AGENCIES AND RE-PACKS BULK PRODUCTS FOR MORE CONVENIENT DISTRIBUTION. FIFTEEN EMPLOYEES WORK IN WAREHOUSING, DELIVERY, ADMINISTRATION AND PROGRAMS. VOLUNTEERS PROVIDE OVER 17,409 HOURS OF DONATED TIME TO SECOND HARVEST FOOD BANK OPERATIONS EVERY YEAR.

CSFP PROGRAM:CSFP IS THE COMMODITY SUPPLEMENTAL FOOD PROGRAM OF THE USDA AND CONTRACTED IN MINNESOTA THROUGH THE DEPARTMENT OF HEALTH. IN 2019, 17,297 SENIORS RECEIVED COMMODITY FOOD BOXES FROM THIS PROGRAM. OVER 1,440 BOXES ARE PACKED AT SECOND HARVEST BY VOLUNTEERS EVERY MONTH AND DISTRIBUTED THROUGH 57 LOCATIONS IN THE SERVICE AREA. VOLUNTEER HOURS TOTAL OVER 3,000 ANNUALLY.

SH FOOD SHELF:THE SH FOOD SHELF IS THE FOOD PANTRY PROGRAM OF SECOND HARVEST FOOD BANK. THE FOOD SHELF PROVIDES FOOD DIRECTLY TO PEOPLE EXPERIENCING HUNGER IN GRAND RAPIDS AND ITS SURROUNDING COMMUNITIES. IN 2019, THERE WERE 10,804 HOUSEHOLD VISITS TO THE FOOD SHELF RESULTING IN THE DISTRIBUTION OF 847,633 POUNDS OF FOOD TO THOSE FAMILIES. THE SH FOOD SHELF SERVED AN AVERAGE OF 901 CHILDREN, 221 SENIORS AND 1,426 ADULTS PER MONTH, WHO WERE AT RISK OF MISSING NUTRITIOUS MEALS IF THE FOOD SHELF WAS NOT IN OPERATION. VOLUNTEERS ARE USED TO A HIGH DEGREE IN HELPING TO STAFF THE FOOD SHELF AND KEEP PROGRAM COSTS DOWN.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Susan EsteeEXECUTIVE DIRECTOR40$83,090
Alice SvigelFINANCE MANAGER40$50,431
Roberta ZimmermanDIRECTOR0.5$0
John WeyerDIRECTOR0.5$0
Leo TruntDIRECTOR0.5$0
Toni SausmanDIRECTOR0.5$0
Sarah McbroomDIRECTOR0.5$0
Erich HeppnerDIRECTOR0.5$0
Louis GueltzowDIRECTOR0.5$0
Daryl ErdmanDIRECTOR0.5$0
Jennifer BymarkDIRECTOR0.5$0
Jared PinkTREASURER0.5$0
Diane SkellySECRETARY0.5$0
Mike StefanVICE PRESIDENT0.5$0
Paul UndelandPRESIDENT1$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202032869349300823_public.xml