HUNGER ENDS HERE
PO BOX 17315, MINNEAPOLIS, MN 55417 www.harvestpack.org

Total Revenue
$409,029
Total Expenses
$401,990
Net Assets
$267,905

Organizations Filed Purposes: ESTABLISHED IN 2012, HARVEST PACK IS A NON-PROFIT ORGANIZATION COMMITTED TO BRINGING HEALTHY FOOD TO EVERY TABLE. WE ENVISION A WORLD WHERE HEALTHY FOOD IS ACCESSIBLE TO EVERYONE.

HARVEST PACK IS A NON-PROFIT ORGANIZATION COMMITTED TO BRING HEALTHY FOOD TO EVERY TABLE. WE UTILIZE VOLUNTEERS TO PACK MEALS THAT HAVE BEEN FORMULATED BY FOOD SCIENTISTS TO PROVIDE A RICH SOURCE OF EASILY DIGESTIBLE PROTEIN, CARBOHYDRATES, AND VITAMINS NEEDED BY A MALNOURISHED CHILD'S BODY AND MIND. OUR MEALS OFFER ALL NINE OF THE ESSENTIAL AMINO ACIDS REQUIRED FOR COMPLETE NUTRITION, SOMETHING THAT CAN'T BE SAID ABOUT ALL TYPICAL FOOD RELIEF SOURCES CONSISTING OF RICE AND BEANS ALONE. IN 2018, HARVEST PACK PACKAGED 1,103,941 MEALS AND DONATED 1,357,909. THERE WERE 267,160 MEALS IN FINISHED GOODS AT DECEMBER 31, 2018 WHICH ARE SCHEDULED TO BE DONATED IN 2019. THERE WERE 806,677 MEALS DONATED LOCALLY. LIMITED ACCESS TO FRESH PRODUCE IS A MAJOR PROBLEM WITHIN COMMUNITIES SUFFERING FROM FOOD INSECURITY. LOW-INCOME COMMUNITIES LIVING IN FOOD DESERTS HAVE LIMITED ACCESS TO FRESH AND HEALTHY AFFORDABLE FOOD. FRESH PRODUCE IS A VITAL SOURCE OF NUTRIENTS THAT THE BODY NEEDS AND HARVEST PACK BELIEVES IT SHOULD BE WITHIN EVERYONE'S REACH. THAT'S WHY WE'VE STARTED OUR #GROWTHEHARVEST CAMPAIGN. AT SELECT FUTURE EVENTS, VOLUNTEERS WILL RECEIVE SEEDS TO GROW TOMATO PLANTS FROM HOME. WHETHER YOU WANT TO GROW THEM IN YOUR GARDEN OR INDOORS, WE HAVE INSTRUCTIONS ON OUR WEBSITE ON HOW TO YIELD QUALITY TOMATOES. OUR ULTIMATE GOAL IS TO GET THESE TOMATOES DONATED TO FOOD SHELVES FOR PEOPLE WHO NEED THEM THE MOST.

HARVEST PACK'S RATIO OF EXPENSES RELATED TO PROGRAM VERSUS ADMINISTRATIVE AND FUNDRAISING ACTIVITIES REPORTED IN FORM 990 IS BASED UPON ITS ACCRUAL BASIS CASH REVENUES AND EXPENSES LESS COST OF GOODS SOLD OF $346,285 WHICH ARE REPORTED DIRECTLY AGAINST THE RELATED RECEIPTS FROM SALE OF FOOD INVENTORY AND DONATED SERVICES WHICH ARE NOT RECOGNIZED FOR FORM 990 REPORTING PURPOSES. THE 2018 REVIEWED FINANCIAL STATEMENTS FUNCTIONAL EXPENSE BREAKOUT IS REPORTED ON A GAAP BASIS WITH COST OF GOODS SOLD AND VALUE OF DONATED SERVICES FACTORED IN RESULTING IN 91% PROGRAM, 8% MANAGEMENT AND GENERAL, AND 1% FUNDRAISING. REPORTING SALES OF INVENTORY NET OF COST OF GOODS SOLD AND THE NON-RECOGNITION OF DONATED SERVICES ARE TWO SIGNIFICANT BOOK TO TAX DIFFERENCES RESULTING IN AN ALLOCATION OF 87% PROGRAM, 12% MANAGEMENT AND GENERAL, AND 1% FUNDRAISING FOR FORM 990 REPORTING.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
William McnallyEXECUTIVE DIRECTOR45$80,350
Denise WillingbringBOARD MEMBER0.5$0
Doug RudeBOARD MEMBER0.5$0
Heather HirscheyBOARD MEMBER0.5$0
Tanya BeckwithBOARD MEMBER0.5$0
Enrique BarreraBOARD MEMBER0.5$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/201922059349301162_public.xml