MINNESOTA RESTAURANT ASSOCIATION
1959 SLOAN PLACE SUITE 120, SAINT PAUL, MN 551172070 www.hospitalityminnesota.com

Total Revenue
$511,707
Total Expenses
$543,422
Net Assets
$844,939

Organizations Filed Purposes: TO IMPROVE, PROTECT & PROMOTE THE WELFARE OF THE RESTAURANT & FOODSERVICE INDUSTRIES IN MINNESOTA

INDUSTRY & MEMBERSHIP PROMOTION: THE MINNESOTA RESTAURANT ASSOCIATION (MRA) IS A RESPECTED AND INFLUENTIAL LEADER AND AN ADVOCATE FOR THE FOOD SERVICE INDUSTRY IN MINNESOTA. THE MRA CONTRIBUTES TO THE PROSPERITY OF ITS MEMBERS BY PROVIDING STRONG ADVOCACY, VALUABLE RESOURCES AND ACCESS TO KNOWLEDGE AND TOOLS THAT ENHANCE THE IMAGE OF THE INDUSTRY.THE MRA CO-HOSTS AN ANNUAL HOSPITALITY & TOURISM DAY AT THE CAPITOL DURING EACH MINNESOTA LEGISLATIVE SESSION, PART OF ITS CONSTANT EFFORT TO GUIDE POLICY AND REGULATORY ISSUES ON THE STATE AND LOCAL LEVEL. THE MRA IS ALSO A SPONSOR OF THE CHARLIE AWARDS, AN ANNUAL EVENT CELEBRATING THE EXCEPTIONAL CONTRIBUTIONS OF THE TWIN CITIES RESTAURANT, FOOD AND DRINK INDUSTRY.

WEBSITE AND PUBLICATIONS:THE MRA MAINTAINS A WEBSITE (WWW.MNRESTAURANT.ORG) WITH RESOURCES AND INFORMATION FOR ITS MEMBERSHIP. THE ASSOCIATION SPONSORS A MONTHLY COLUMN AND FEATURED ARTICLES ON ITS ACTIVITIES THROUGH A PARTNERSHIP WITH ANOTHER STATEWIDE INDUSTRY PUBLICATION. THE MRA ALSO PUBLISHES A BI-ANNUAL LEGAL GUIDE OUTLINING STATE AND FEDERAL LAWS AND REGULATIONS PERTAINING TO THE HOSPITALITY INDUSTRY IN MINNESOTA, AND AN HR TOOLKIT PROVIDING EMPLOYMENT GUIDELINES AND BEST PRACTICES.

EDUCATION:THE ASSOCIATION CO-SPONSORS CLASSES FOR FOOD SAFETY TRAINING THROUGH THE NATIONAL RESTAURANT ASSOCIATION'S SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION PROGRAM AND FOR THE RE-CERTIFICATION REQUIREMENTS FOR THE MINNESOTA FOOD MANAGER'S LICENSE. THE 2018 MINNESOTA HOSPITALITY EXPO HAD 600 INDUSTRY PROFESSIONALS PARTICIPATE IN 10 SEMINARS ON VARIOUS HOSPITALITY INDUSTRY TOPICS.THE MRA ENDOWS AN ANNUAL SCHOLARSHIP THROUGH THE HOSPITALITY MINNESOTA EDUCATION FOUNDATION IN SUPPORT OF STUDENTS PURSUING CAREERS IN THE HOSPITALITY INDUSTRY. MRA MEMBERS ALSO MENTOR AND SUPPORT THE PROSTART PROGRAM, A HIGH SCHOOL LEVEL TECHNICAL EDUCATION PROGRAM DEVELOPING THE RESTAURANT MANAGEMENT AND CULINARY ARTS SKILLS OF THE FUTURE WORKFORCE OF THE INDUSTRY.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Elizabeth RammerEXECUTIVE VICE PRES (BEG 6/25/18)20$0
Dan McelroyEXECUTIVE VICE PRES (THRU 7/13/18)20$0
Chris AndersonDIRECTOR1$0
Brent FrederickDIRECTOR1$0
Trent TaherDIRECTOR1$0
Michael MeyerDIRECTOR1$0
Dave GarveyDIRECTOR1$0
Brad BroomDIRECTOR1$0
Tim BaylorDIRECTOR1$0
Phil LutgenDIRECTOR1$0
Dan JarvisDIRECTOR1$0
Brad StelzerDIRECTOR1$0
Tom Frederick JrDIRECTOR1$0
Thomas NesheimDIRECTOR1$0
Tina RexingDIRECTOR1$0
Rachel TabalbaDIRECTOR1$0
Phil GleasonDIRECTOR1$0
Mitch RyanDIRECTOR1$0
Aaron JohnsonDIRECTOR1$0
Joanne SchmidtDIRECTOR1$0
Jacob ToledoDIRECTOR1$0
Eric SaariDIRECTOR1$0
Dennis LarsonDIRECTOR1$0
Denese JokelaDIRECTOR1$0
Chris PersonDIRECTOR1$0
Bruce NelsonDIRECTOR1$0
Keith ReardonDIRECTOR1$0
John ByrneDIRECTOR1$0
Rick OknickDIRECTOR1$0
Mike PantaleoDIRECTOR1$0
Edward FongDIRECTOR EMERITUS1$0
Rick CasperDIRECTOR EMERITUS1$0
Jill SkogheimDIRECTOR EMERITUS1$0
Ken SchelperDIRECTOR EMERITUS1$0
Jj HaywoodDIRECTOR EMERITUS1$0
John SchiltzIMMEDIATE PAST PRES/DIRECTOR EMERITUS1$0
Dave SincebaughPRESIDENT1$0
Cathy BovardPRESIDENT ELECT1$0
Maria VeachTREASURER1$0
Tony BoenVICE PRESIDENT1$0

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